Инновации в индустрии питания как фактор формирования алиментарной культуры студентов
Ключевые слова:
интерактивные методы обучения, факторы формирования, алиментарная культура, студенты, образовательные программыАннотация
Инновации в индустрии питания оказывают значительное влияние на алиментарную культуру студентов, формируя их пищевые привычки и отношение к питанию. Целью статьи является обсуждение современных вызовов и перспектив, связанных с адаптацией к новым технологиям и устойчивым практикам в индустрии питания студентовБиблиографические ссылки
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