Innovations in food industry as a factor in the formation of students’ alimentary culture
Keywords:
интерактивные методы обучения, факторы формирования, алиментарная культура, студенты, образовательные программыAbstract
Modern innovations in food industry have a significant impact on the alimentary culture of students, shaping their eating habits and attitudes to nutrition. The article is aimed at discussing current challenges and prospects related to adaptation of students to new technologies and sustainable practices in the food industryReferences
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